BRASS COLLECTION ✦ SIGNATURE
Hand-Hammered Brass Kadhai with Glass Lid
Our signature Brass Kadhai is crafted by master artisans who have kept the traditional metalcraft alive for generations. Lined with pure tin (Kalai) using ancient fire-tinning methods, this kadhai prevents reactivity with acidic ingredients while ensuring standard heat distribution. Cooking in brass retains up to 93-97% of your food's nutrients.
Specifications
- MaterialPure Brass (Lead-free) with Tin (Kalai) lining
- Weight1.45 kg
- Capacity2.5 Liters
- Diameter10 inches
- Thickness2.2 mm
Ayurvedic Benefits
Why Choose brass?
- ✦Retains 93-97% of nutritional value compared to modern non-stick cookware
- ✦Traditional Kalai (tin lining) prevents toxicity and chemical reactions
- ✦Saves fuel due to brass's excellent heat conduction and retention
- ✦Stunning hand-hammered texture that darkens beautifully with age
Care & Maintenance
Preserving the Lustre
Fine metalware rewards gentle care. Follow these simple steps to keep its properties and finish intact for generations.
- Wash using soft sponge and mild soap or tamarind/lemon paste.
- Avoid metal scrubbers as they will scrape away the tin lining.
- Get re-tinned (Kalai) every 8-12 months depending on cooking frequency.
- Do not leave empty kadhai on high flame.
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